Have you always wanted to make your won fermented veggies and kombucha? Learn how to make delicious krauts, slaws and bucha in the March cooking class.

In this 2 hour class, you will make easy and delicious and mouth watering dishes to help you stay healthy all year long. You will learn paleo and keto techniques, cook with fellow foodies, learn health tips from our resident expert Dr. LuLu and leave with delicious recipes to take home! 

Each class is $33.00 and includes: tastings and a recipe booklet of 10 recipes to take home. Advanced registration is required.

Purchase 6 classes save 5%

Purchase all 12 classes save 10%

January 14: Broths & Soups

February 11: Chocolates & Love Potions

March 11: Fermentation Fun

April 8: Salads with a Punch

May 13: Get Juicy

June 10: Radical Raw Foods

July 15th: Healthy Grilling

August 12: Berrylicious

September 9: Radical Roots

October 14: Squash it Up

November 11: Holiday Appz & Spritzers

December 9: Holiday Desserts